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Eater Austin

Where to Eat and Drink in San Marcos

The halfway point between San Antonio and Austin, San Marcos was once primarily known for two things: Texas State University and tubing in the river. While it’s still a summer destination and the university grows bigger with each passing year, it’s more than a temporary stop. It’s now one of Texas’s most desirable communities.

San Marcos Daily Record

From Bindu to Bindu Bites: behind the Nepali delicacies

Chicken momos – That’s the flavor journey that Bindu Bites offers, embodying the essence of Nepali cuisine.

TXST student grows microgreen business

The college dorm room flora is often a crowded space, filled with posters, minifridges and convenient snacks. But for junior business student at Texas State Gerardo “Gary” Escobar, his dorm room is a space for entrepreneurship from which he runs a microgreen business.

Yapa Empanadas: the gastronomic gift honoring Chilean culture at TXST

The essence of Latin cuisine is that it is colorful, joyful and above all, flavorful, and none of its snacks are more appetite-inducing than the empanada.

TXST Newsroom

November 24 2025

Geography doctoral student selected for Texas Leadership Research Scholars Program

Amanda Barney, a first-year doctoral student in geography, has been selected for the Texas Leadership Scholars Program, a premier initiative that grants high-achieving doctoral students a scholarship.

TXST doctoral graduate wins 2025 Outstanding Dissertation Award for developmental education research

Yvette Regalado, Ph.D., an alumna of the Developmental Education doctoral program at TXST, received third place in the 2025 Outstanding Dissertation Award from AAHHE, for her dissertation in May 2024.

History graduate student reflects on FLAD Fellowship experience in Portugal

Luiz Francisco Guizzo Gutierrez Osorio, a third-year graduate student at TXST, reflects on his experience in Lisbon, Portugal, as a recipient of the FLAD Short-Term Research Fellowship.

December 13 2024

TXST Doctoral Student Reflects on the Critical Language Scholarship Program in Turkey

Dustin Sanchez, a fourth-year doctoral student in geography at Texas State University, spent the summer of 2024 learning Turkish in Ankara, Turkey, immersed in the country’s culture as a recipient of the Critical Language Scholarship (CLS).

November 8 2024

TXST Doctoral Student Awarded Prestigious Fellowship for Conservation Research

Pema Khandu, a third-year doctoral student in aquatic resources and integrative biology at TXST, has been awarded a fellowship from the WWF Russell E. Train Education for Nature Program.